Vegan Mung Bean Pancake

This recipe is really easy, yummy and healthy at the same time. Mung beans are a good source of  dietary fiber and protein  and low fat.  Similarly putting  a pinch of turmeric adds antioxidants  to your pancake.  For the ingredients, you will need:

• A bowl of Overnight Soaked Mung Beans
• A Bowl of Gram Flour
• 1/2 Tea Spoon of Turmeric Powder
• 1 Clove of garlic
• 1/2 Tea Spoon Coriander Powder
• 1 finely chopped Chillies ( if you like spicy one)
• Salt to taste 
• 4 tablespoon of sunflower oil( discard oil and bake it for healthier option)

Let's move on to the procedure:

• Grind all the ingredients in a grinder with half a cup of water
• Make a thick consistency 
• Pan fry it in a medium heat for 3-6 minutes